Leaven Pizza Joins the AROT family
Leaven was originally started by Jon Stead (one of the founders of A Rule of Tum) and Lara Castro-Griffiths. They started Leaven to share the food that they love with their community, to make pizza and do good.
Now that Leaven is a part of the A Rule of Tum family we want to continue to do the same.
You’ll continue to see the same sourdough pizzas that Leaven is known for, including the passion and quality Jon & Lara lived by. We will be using the same starter for the dough and the same high quality ingredients.
We are now based in The Yard (behind Burger Shop Hereford) out of the shipping container that was once Barabeka + AROT: Dark Kitchen, and is now home to Leaven. You can stop by for pizza and drinks in The Yard and order takeaway for collection or delivery any time that we are open.
We’re holding a soft launch on Friday 26th from 5pm, with 50% off all pizzas for the night, stay tuned for more info!
Thank you to Jon and Lara for passing us the torch, you guys are legends, we promise to take good care of Leaven.