Ticket for our Barabeka supper club, headed up by chef Mike and hosted in The Bookshop restaurant.

You’ll get a welcome drink on arrival and a stunning Indian feast, just arrive between 6.30 - 7pm on the night at The Bookshop restaurant (32 Aubrey Street, HR4 0BU)

If you have any dietary requirements then please send an email to barabeka@aruleoftum.com - please note this feast centres around meat, as such we will not be able to cater for vegetarian or vegan dietary requirements (we will however be doing a vegan Indian supper club in the near future)

To Start

Negroni Using Ludlow Gin Infused With Roasted Black Cardamom

Bombay Mix Curry Leaf, Nuts, Chickpeas,Pork Crunch

Pig Head Pig Head Aloo Tikki, Embers Roasted Squash Chutney

To Feast

Pork Belly Braised and Finished With Coconut Milk, Pickled Fennel & Peanuts

Dal Makhani Curry Leaf Butter

Rice Brown Butter, Garlic, Cumin

Paratha Flaked Layered Flatbread

Brinjal Spiced & Pickled Aubergine

Raita Cucumber, Black Lime, Smoked Yoghurt

To Finish

Kulfi Indian Hazelnut Ice Cream, Coffee Granita