Ticket for our Barabeka supper club, headed up by chef Mike and hosted in The Bookshop restaurant.

You’ll get a stunning Indian feast, we will be in touch before the night to arrnage an arrival time of between between 6 - 7pm on the night at The Bookshop restaurant (32 Aubrey Street, HR4 0BU)

If you have any dietary requirements then please send an email to barabeka@aruleoftum.com - please note this feast centres around meat, as such we will not be able to cater for vegetarian or vegan dietary requirements (we will however be doing a vegan Indian supper club in the near future)

MENU (Subect to change)

To Start

Papad Chat Kachumba, Chutneys, Tarka

BFC Barabeka Fried Chicken, Curry Mayo, Pickled Carrot

To Feast

Lime & Ginger Chicken Roasted Over charcoal,
Tamarind & Tomato Broth

Aubergine Roasted Over Charcoal, Peanut, Coconut

Tarka Dhal Confit garlic

Mushroom & Ginger Fried Rice

Coriander & Mint Chutney

Roast Cumin Yoghurt

Garlic Butter Kulcha

To Finish

Chai Custard Tart Cardamom Oranges